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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Tuesday, Sep 26, 2017 - 10:00 AM    "Seafood Supper" Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Tuesday, Sep 26, 2017 - 10:00 AM "Seafood Supper" (PLUS)
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Saturday, Sep 30, 2017 - 4:00 PM "Hearty One Pot Meals" (PLUS)
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Tuesday, Oct 3, 2017 - 10:00 AM "The Ultimate Sticky Buns" (PLUS)
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Saturday, Oct 7, 2017 - 4:00 PM "Outsmarting Thanksgiving" (PLUS)
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Tuesday, Oct 10, 2017 - 10:00 AM "Hearty One Pot Meals" (PLUS)
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Saturday, Oct 14, 2017 - 4:00 PM "Korean Feast" (PLUS)
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Tuesday, Oct 17, 2017 - 10:00 AM "Outsmarting Thanksgiving" (PLUS)
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Saturday, Oct 21, 2017 - 4:00 PM "Big Easy Favorites" (PLUS)
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Tuesday, Oct 24, 2017 - 10:00 AM "Korean Feast" (PLUS)
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Saturday, Oct 28, 2017 - 4:00 PM "Pantry Pastas" (PLUS)
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