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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Tuesday, Oct 24, 2017 - 10:00 AM    "Korean Feast" Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean rice bowl at home. Then, equipment expert Adam Ried reviews spider skimmers in the equipment corner. Finally, test cook Dan Souza reveals the secrets for making perfect Korean fried chicken wings. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Tuesday, Oct 24, 2017 - 10:00 AM "Korean Feast" (PLUS)
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Saturday, Oct 28, 2017 - 4:00 PM "Pantry Pastas" (PLUS)
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Tuesday, Oct 31, 2017 - 10:00 AM "Big Easy Favorites" (PLUS)
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Saturday, Nov 4, 2017 - 4:00 PM "Refreshing Desserts" (PLUS)
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Tuesday, Nov 7, 2017 - 10:00 AM "Pantry Pastas" (PLUS)
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Saturday, Nov 11, 2017 - 4:00 PM "Baked Alaska Showstopper" (PLUS)
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Tuesday, Nov 14, 2017 - 10:00 AM "Refreshing Desserts" (PLUS)
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Saturday, Nov 18, 2017 - 4:00 PM "Italian Chicken" (PLUS)
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Tuesday, Nov 21, 2017 - 10:00 AM "Baked Alaska Showstopper" (PLUS)
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Saturday, Nov 25, 2017 - 4:00 PM "Autumn Desserts" (PLUS)
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