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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Nov 11, 2017 - 11:00 AM    "Big Easy Favorites" Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate chicken and sausage gumbo. Then, tasting expert Jack Bishop challenges Julia to a tasting of smoked paprika. Next, gadget guru Lisa McManus shares her favorite quirky kitchen tools. D
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Saturday, Nov 11, 2017 - 11:00 AM "Big Easy Favorites" (IDAHO)
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Saturday, Nov 18, 2017 - 11:00 AM "Pantry Pastas" (IDAHO)
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Saturday, Dec 16, 2017 - 11:00 AM "Italian Chicken" (IDAHO)
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Saturday, Dec 30, 2017 - 11:00 AM "Chinese Takeout, Revised" (IDAHO)
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Saturday, Jan 6, 2018 - 11:00 AM "Elegant Fall Dinner" (IDAHO)
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Saturday, Jan 13, 2018 - 11:00 AM "Canning Classics" (IDAHO)
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Saturday, Jan 20, 2018 - 11:00 AM "Steak and Veggies" (IDAHO)
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