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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Thursday, Jul 5, 2018 - 10:00 PM    "Pantry Pastas" Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of parmesan. Then, science expert Dan Souza reveals the science behind parmesan's signature flavor. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Thursday, Jul 5, 2018 - 10:00 PM "Pantry Pastas" (LEARN/CREATE)
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Saturday, Jul 7, 2018 - 10:00 PM "Big Easy Favorites" (LEARN/CREATE)
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Sunday, Jul 8, 2018 - 6:30 PM "Refreshing Desserts" (LEARN/CREATE)
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Sunday, Jul 8, 2018 - 10:00 PM "Refreshing Desserts" (LEARN/CREATE)
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Monday, Jul 9, 2018 - 10:00 PM "Baked Alaska Showstopper" (LEARN/CREATE)
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Tuesday, Jul 10, 2018 - 10:00 PM "Italian Chicken" (LEARN/CREATE)
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Thursday, Jul 12, 2018 - 10:00 PM "Autumn Desserts" (LEARN/CREATE)
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Saturday, Jul 14, 2018 - 7:00 AM "Summer Pork Supper" (LEARN/CREATE)
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Saturday, Jul 14, 2018 - 7:00 PM "Summer Pork Supper" (LEARN/CREATE)
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Saturday, Jul 14, 2018 - 10:00 PM "Italian Chicken" (LEARN/CREATE)
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