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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Tuesday, Nov 14, 2017 - 10:00 AM    "Refreshing Desserts" Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equip-ment corner. Next, gadget guru Lisa McManus uncovers the best personal blenders. D
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Tuesday, Nov 14, 2017 - 10:00 AM "Refreshing Desserts" (PLUS)
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Saturday, Nov 18, 2017 - 4:00 PM "Italian Chicken" (PLUS)
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Tuesday, Nov 21, 2017 - 10:00 AM "Baked Alaska Showstopper" (PLUS)
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Saturday, Nov 25, 2017 - 4:00 PM "Autumn Desserts" (PLUS)
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Tuesday, Nov 28, 2017 - 10:00 AM "Italian Chicken" (PLUS)
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Saturday, Dec 2, 2017 - 4:00 PM "Chinese Takeout, Revised" (PLUS)
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