Schedule banner

America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

Visit the America's Test Kitchen from Cook's Illustrated website

Episode Description
Saturday, Nov 11, 2017 - 4:00 PM    "Baked Alaska Showstopper" Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home. Then, equipment expert Adam Ried reviews ice cream machines in the Equipment Corner. Next, science expert Dan Souza reveals the science of insulation and thermodynamics at work in baked Alaska. D
Show is TVG

More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Saturday, Nov 11, 2017 - 4:00 PM "Baked Alaska Showstopper" (PLUS)
Show is TVG
Tuesday, Nov 14, 2017 - 10:00 AM "Refreshing Desserts" (PLUS)
Show is TVG
Saturday, Nov 18, 2017 - 4:00 PM "Italian Chicken" (PLUS)
Show is TVG
Tuesday, Nov 21, 2017 - 10:00 AM "Baked Alaska Showstopper" (PLUS)
Show is TVG
Saturday, Nov 25, 2017 - 4:00 PM "Autumn Desserts" (PLUS)
Show is TVG
Tuesday, Nov 28, 2017 - 10:00 AM "Italian Chicken" (PLUS)
Show is TVG
Saturday, Dec 2, 2017 - 4:00 PM "Chinese Takeout, Revised" (PLUS)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage