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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Dec 9, 2017 - 11:00 AM    "Baked Alaska Showstopper" Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home. Then, equipment expert Adam Ried reviews ice cream machines in the Equipment Corner. Next, science expert Dan Souza reveals the science of insulation and thermodynamics at work in baked Alaska. D
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Saturday, Dec 9, 2017 - 11:00 AM "Baked Alaska Showstopper" (IDAHO)
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Saturday, Dec 30, 2017 - 11:00 AM "Chinese Takeout, Revised" (IDAHO)
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Saturday, Jan 6, 2018 - 11:00 AM "Elegant Fall Dinner" (IDAHO)
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Saturday, Jan 13, 2018 - 11:00 AM "Canning Classics" (IDAHO)
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Saturday, Jan 20, 2018 - 11:00 AM "Steak and Veggies" (IDAHO)
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Saturday, Jan 27, 2018 - 11:00 AM "Mediterranean Grill" (IDAHO)
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