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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Tuesday, Mar 13, 2018 - 10:00 PM    "Baked Alaska Showstopper" Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home. Then, equipment expert Adam Ried reviews ice cream machines in the Equipment Corner. Next, science expert Dan Souza reveals the science of insulation and thermodynamics at work in baked Alaska. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Tuesday, Mar 13, 2018 - 10:00 PM "Baked Alaska Showstopper" (LEARN/CREATE)
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Thursday, Mar 15, 2018 - 10:00 PM "Italian Chicken" (LEARN/CREATE)
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Saturday, Mar 17, 2018 - 10:00 PM "Pantry Pastas" (LEARN/CREATE)
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Sunday, Mar 18, 2018 - 10:00 PM "Autumn Desserts" (LEARN/CREATE)
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Tuesday, Mar 20, 2018 - 10:00 PM "Chinese Takeout, Revised" (LEARN/CREATE)
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Thursday, Mar 22, 2018 - 10:00 PM "Elegant Fall Dinner" (LEARN/CREATE)
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Saturday, Mar 24, 2018 - 10:00 PM "Baked Alaska Showstopper" (LEARN/CREATE)
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Sunday, Mar 25, 2018 - 6:30 PM "Canning Classics" (LEARN/CREATE)
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Sunday, Mar 25, 2018 - 10:00 PM "Canning Classics" (LEARN/CREATE)
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Tuesday, Mar 27, 2018 - 10:00 PM "Steak and Veggies" (LEARN/CREATE)
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