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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Sunday, Mar 18, 2018 - 10:00 PM    "Autumn Desserts" Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies. Then, equipment expert Adam Ried reviews mini prep bowls in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to ultra-nutty pecan bars. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Sunday, Mar 18, 2018 - 10:00 PM "Autumn Desserts" (LEARN/CREATE)
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Tuesday, Mar 20, 2018 - 10:00 PM "Chinese Takeout, Revised" (LEARN/CREATE)
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Thursday, Mar 22, 2018 - 10:00 PM "Elegant Fall Dinner" (LEARN/CREATE)
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Saturday, Mar 24, 2018 - 10:00 PM "Baked Alaska Showstopper" (LEARN/CREATE)
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Sunday, Mar 25, 2018 - 6:30 PM "Canning Classics" (LEARN/CREATE)
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Sunday, Mar 25, 2018 - 10:00 PM "Canning Classics" (LEARN/CREATE)
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Tuesday, Mar 27, 2018 - 10:00 PM "Steak and Veggies" (LEARN/CREATE)
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Thursday, Mar 29, 2018 - 10:00 PM "Mediterranean Grill" (LEARN/CREATE)
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Saturday, Mar 31, 2018 - 7:00 AM "Seafood Supper" (LEARN/CREATE)
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Saturday, Mar 31, 2018 - 7:00 PM "Seafood Supper" (LEARN/CREATE)
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