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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Sunday, Sep 24, 2017 - 6:30 PM    "Canning Classics" Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making classic strawberry jam at home. Next, gadget guru Lisa McManus uncovers the best canning tools. Finally, test cook Dan Souza shows host Bridget Lancaster how to make the ultimate bread and butter pickles. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Sunday, Sep 24, 2017 - 6:30 PM "Canning Classics" (LEARN/CREATE)
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Sunday, Sep 24, 2017 - 10:00 PM "Canning Classics" (LEARN/CREATE)
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Tuesday, Sep 26, 2017 - 10:00 PM "Steak and Veggies" (LEARN/CREATE)
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Thursday, Sep 28, 2017 - 10:00 PM "Mediterranean Grill" (LEARN/CREATE)
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Saturday, Sep 30, 2017 - 7:30 AM "Autumn Desserts" (LEARN/CREATE)
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Saturday, Sep 30, 2017 - 7:30 PM "Autumn Desserts" (LEARN/CREATE)
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Saturday, Sep 30, 2017 - 10:00 PM "Steak and Veggies" (LEARN/CREATE)
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Sunday, Oct 1, 2017 - 10:00 AM "Elegant Fall Dinner" (LEARN/CREATE)
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Sunday, Oct 1, 2017 - 6:30 PM "A Spanish Affair" (LEARN/CREATE)
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Sunday, Oct 1, 2017 - 10:00 PM "A Spanish Affair" (LEARN/CREATE)
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