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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Tuesday, Jan 2, 2018 - 10:00 AM    "Steak and Veggies" Host Bridget Lancaster shows host Julia Collin Davison how to make the best pan-seared flank steak with mustard-chive butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making walkaway ratatouille. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Tuesday, Jan 2, 2018 - 10:00 AM "Steak and Veggies" (PLUS)
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Saturday, Jan 6, 2018 - 4:00 PM "A Spanish Affair" (PLUS)
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Tuesday, Jan 9, 2018 - 10:00 AM "Mediterranean Grill" (PLUS)
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Saturday, Jan 13, 2018 - 4:00 PM "Fast Food Makeovers" (PLUS)
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Tuesday, Jan 16, 2018 - 10:00 AM "A Spanish Affair" (PLUS)
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Saturday, Jan 20, 2018 - 4:00 PM "Summer Dinner Party" (PLUS)
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Tuesday, Jan 23, 2018 - 10:00 AM "Fast Food Makeovers" (PLUS)
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Saturday, Jan 27, 2018 - 4:00 PM "Summer Pork Supper" (PLUS)
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Tuesday, Jan 30, 2018 - 10:00 AM "Summer Dinner Party" (PLUS)
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Saturday, Feb 3, 2018 - 4:00 PM "Comfort Classics" (PLUS)
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