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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Jan 6, 2018 - 4:00 PM    "A Spanish Affair" Host Julia Collin Davison reveals the secrets to making the best paella on the grill with host Bridget Lancaster. Then, equipment expert Adam Ried reviews paella pans in the Equipment Corner. Finally, test cook Dan Souza shows Julia how to make the ultimate patatas bravas at home. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Saturday, Jan 6, 2018 - 4:00 PM "A Spanish Affair" (PLUS)
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Tuesday, Jan 9, 2018 - 10:00 AM "Mediterranean Grill" (PLUS)
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Saturday, Jan 13, 2018 - 4:00 PM "Fast Food Makeovers" (PLUS)
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Tuesday, Jan 16, 2018 - 10:00 AM "A Spanish Affair" (PLUS)
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Saturday, Jan 20, 2018 - 4:00 PM "Summer Dinner Party" (PLUS)
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Tuesday, Jan 23, 2018 - 10:00 AM "Fast Food Makeovers" (PLUS)
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Saturday, Jan 27, 2018 - 4:00 PM "Summer Pork Supper" (PLUS)
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Tuesday, Jan 30, 2018 - 10:00 AM "Summer Dinner Party" (PLUS)
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Saturday, Feb 3, 2018 - 4:00 PM "Comfort Classics" (PLUS)
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Tuesday, Feb 6, 2018 - 10:00 AM "Summer Pork Supper" (PLUS)
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