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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Jan 20, 2018 - 4:00 PM    "Summer Dinner Party" Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate grill-roasted beef tenderloin. Next, equipment expert Adam Ried reviews gas grills in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best pie carriers. D
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Tuesday, Jan 30, 2018 - 10:00 AM "Summer Dinner Party" (PLUS)
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Saturday, Feb 3, 2018 - 4:00 PM "Comfort Classics" (PLUS)
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Saturday, Feb 10, 2018 - 4:00 PM "Grown Up Comfort Classics" (PLUS)
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Tuesday, Feb 13, 2018 - 10:00 AM "Comfort Classics" (PLUS)
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Saturday, Feb 17, 2018 - 4:00 PM "Flavors of Thailand" (PLUS)
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Tuesday, Feb 20, 2018 - 10:00 AM "Grown Up Comfort Classics" (PLUS)
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