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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Sunday, Dec 10, 2017 - 6:30 PM    "Comfort Classics" Host Julia Collin Davison makes the best roast chicken with root vegetables with host Bridget Lancaster and test cook Dan Souza reveals the secrets to making almost no-knead sourdough bread.. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Sunday, Dec 10, 2017 - 6:30 PM "Comfort Classics" (LEARN/CREATE)
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Sunday, Dec 10, 2017 - 10:00 PM "Comfort Classics" (LEARN/CREATE)
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Tuesday, Dec 12, 2017 - 10:00 PM "Cast Iron Staples" (LEARN/CREATE)
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Thursday, Dec 14, 2017 - 10:00 PM "Two Modern Stews" (LEARN/CREATE)
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Saturday, Dec 16, 2017 - 8:00 AM "Chocolate-Caramel Layer Cake" (LEARN/CREATE)
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Saturday, Dec 16, 2017 - 8:00 PM "Chocolate-Caramel Layer Cake" (LEARN/CREATE)
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Saturday, Dec 16, 2017 - 10:00 PM "Cast Iron Staples" (LEARN/CREATE)
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Sunday, Dec 17, 2017 - 6:30 PM "Back to Basics" (LEARN/CREATE)
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Sunday, Dec 17, 2017 - 10:00 PM "Back to Basics" (LEARN/CREATE)
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Tuesday, Dec 19, 2017 - 10:00 PM "New England Classics" (LEARN/CREATE)
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