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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Tuesday, Feb 13, 2018 - 10:00 AM    "Comfort Classics" Host Julia Collin Davison makes the best roast chicken with root vegetables with host Bridget Lancaster and test cook Dan Souza reveals the secrets to making almost no-knead sourdough bread.. D
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Tuesday, Feb 13, 2018 - 10:00 AM "Comfort Classics" (PLUS)
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Saturday, Feb 17, 2018 - 4:00 PM "Flavors of Thailand" (PLUS)
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Tuesday, Feb 20, 2018 - 10:00 AM "Grown Up Comfort Classics" (PLUS)
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Saturday, Feb 24, 2018 - 4:00 PM "How to Roast Everything" (PLUS)
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Tuesday, Feb 27, 2018 - 10:00 AM "Flavors of Thailand" (PLUS)
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Saturday, Mar 3, 2018 - 4:00 PM "All Chocolate, All The Time" (PLUS)
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Tuesday, Mar 6, 2018 - 10:00 AM "How to Roast Everything" (PLUS)
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Saturday, Mar 10, 2018 - 4:00 PM "Ultimate Italian" (PLUS)
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Tuesday, Mar 13, 2018 - 10:00 AM "All Chocolate, All The Time" (PLUS)
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Saturday, Mar 17, 2018 - 4:00 PM "Modern Weeknight Meals" (PLUS)
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