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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Tuesday, Mar 13, 2018 - 10:00 AM    "All Chocolate, All The Time" In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie. In the Equipment Corner, expert Adam Ried reviews silicone spatulas, and then test cook Erin McMurrer makes the ultimate chocolate sheet cake with milk chocolate frosting.. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Tuesday, Mar 13, 2018 - 10:00 AM "All Chocolate, All The Time" (PLUS)
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Saturday, Mar 17, 2018 - 4:00 PM "Modern Weeknight Meals" (PLUS)
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Tuesday, Mar 20, 2018 - 10:00 AM "Ultimate Italian" (PLUS)
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Saturday, Mar 24, 2018 - 4:00 PM "Vegan for Everyone" (PLUS)
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Tuesday, Mar 27, 2018 - 10:00 AM "Modern Weeknight Meals" (PLUS)
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Saturday, Mar 31, 2018 - 4:00 PM "Just Add Apples" (PLUS)
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Tuesday, Apr 3, 2018 - 10:00 AM "Vegan for Everyone" (PLUS)
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Saturday, Apr 7, 2018 - 4:00 PM "Soup for Dinner" (PLUS)
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Tuesday, Apr 10, 2018 - 10:00 AM "Just Add Apples" (PLUS)
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Saturday, Apr 14, 2018 - 4:00 PM "Pressure Cooker Perfection" (PLUS)
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