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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Jun 23, 2018 - 4:00 PM    "Spicing Up The Grill" Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. Tasting expert Jack Bishop challenges Julia to a tasting of tahini, gadget critic Lisa McManus reviews grill tongs, and test cook Dan Souza makes the ultimate grilled pita stuffed with lamb.. D
Show is TVG

More America's Test Kitchen from Cook's Illustrated on PLUS (MT)
Saturday, Jun 23, 2018 - 4:00 PM "Spicing Up The Grill" (PLUS)
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Tuesday, Jun 26, 2018 - 10:00 AM "Grilled Steak and Fruit Tart" (PLUS)
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Saturday, Jun 30, 2018 - 4:00 PM "Pork Chops and Corn Fritters, Perfected" (PLUS)
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Tuesday, Jul 3, 2018 - 10:00 AM "Spicing Up The Grill" (PLUS)
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Saturday, Jul 7, 2018 - 4:00 PM "Chinese Classics" (PLUS)
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Tuesday, Jul 10, 2018 - 10:00 AM "Pork Chops and Corn Fritters, Perfected" (PLUS)
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Saturday, Jul 14, 2018 - 4:00 PM "Summer Cookout" (PLUS)
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Tuesday, Jul 17, 2018 - 10:00 AM "Chinese Classics" (PLUS)
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Saturday, Jul 21, 2018 - 4:00 PM "To Meat Or Not to Meat (Sauce)" (PLUS)
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Tuesday, Jul 24, 2018 - 10:00 AM "Summer Cookout" (PLUS)
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