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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Feb 9, 2013 - 11:00 AM    "Simple & Satisfying Vegetable Mains" Man on the Street John "Doc" Willoughby ventures to New York City to learn about vegetarian cooking from Amanda Cohen at Dirt Candy. Back in the test kitchen, test cook Becky Hays shows host Christopher Kimball how to make a great Mushroom and Leek Galette with Gorgonzola at home. Next, equipment expert Adam Ried reviews his favorite vegetable cleavers in the Equipment Corner. D
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More America's Test Kitchen from Cook's Illustrated on IDAHO (MT)
Saturday, Feb 9, 2013 - 11:00 AM "Simple & Satisfying Vegetable Mains" (IDAHO)
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Saturday, Feb 16, 2013 - 11:00 AM "Pork Chops and Lentil Salad" (IDAHO)
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Saturday, Feb 23, 2013 - 11:00 AM "Ultimate Italian" (IDAHO)
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Saturday, Mar 23, 2013 - 11:00 AM "Irish Comfort Classics" (IDAHO)
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Saturday, Mar 30, 2013 - 11:00 AM "Two Ways with Fish" (IDAHO)
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Saturday, Apr 6, 2013 - 11:00 AM "Big, Bold Chicken Braises" (IDAHO)
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Saturday, Apr 13, 2013 - 11:00 AM "Spicy Fall Sweets" (IDAHO)
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Saturday, Apr 20, 2013 - 11:00 AM "Company's Coming" (IDAHO)
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Saturday, Apr 27, 2013 - 11:00 AM "Breakfast Standbys" (IDAHO)
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Saturday, May 4, 2013 - 11:00 AM "Turkey on the Grill" (IDAHO)
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