Schedule banner

America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

Visit the America's Test Kitchen from Cook's Illustrated website

Episode Description
Saturday, Apr 20, 2013 - 11:00 AM    "Company's Coming" Test cook Julia Collin Davison shows host Christopher Kimball how to make the Best Prime Rib and perfectly Roasted Brussels Sprouts at home. Finally, tasting expert Jack Bishop challenges Chris to a tasting of premium butters.. D
Show is TVG

Mountain Time

View Pacific


More America's Test Kitchen from Cook's Illustrated on IDAHO (MT)
Saturday, Apr 20, 2013 - 11:00 AM "Company's Coming" (IDAHO)
Show is TVG
Saturday, Apr 27, 2013 - 11:00 AM "Breakfast Standbys" (IDAHO)
Show is TVG
Saturday, May 4, 2013 - 11:00 AM "Turkey on the Grill" (IDAHO)
Show is TVG
Saturday, May 11, 2013 - 11:00 AM "Chicken Classics, Improved" (IDAHO)
Show is TVG
Saturday, May 18, 2013 - 11:00 AM "Great Italian Pasta Sauces" (IDAHO)
Show is TVG
Saturday, May 25, 2013 - 11:00 AM "Asian Takeout Favorites" (IDAHO)
Show is TVG
Saturday, Jun 1, 2013 - 11:00 AM "Spicing Up The Grill" (IDAHO)
Show is TVG
Saturday, Jun 8, 2013 - 11:00 AM "Perfecting Summer Classics" (IDAHO)
Show is TVG
Saturday, Jun 15, 2013 - 11:00 AM "Rethinking Seafood Classics" (IDAHO)
Show is TVG
Saturday, Jun 22, 2013 - 11:00 AM "Chicken Classics, Improved" (IDAHO)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage