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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Wednesday, Feb 1, 2012 - 11:00 AM    "Great Grilled Roast Beef" Host Christopher Kimball reveals how to buy the best sirloin cuts at the right price. Then, test cook Julia Collin Davison uncovers the secrets to Inexpensive Charcoal-Grill-Roasted Beef at home and serves it with Roasted Smashed Potatoes. Next, equipment expert Adam Ried reveals his top pick for smokers, and science expert Guy Crosby discusses the science behind salting meat. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Wednesday, Feb 1, 2012 - 11:00 AM "Great Grilled Roast Beef" (LEARN/CREATE)
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Wednesday, Feb 1, 2012 - 11:00 PM "Great Grilled Roast Beef" (LEARN/CREATE)
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Saturday, Feb 4, 2012 - 10:30 AM "Deep-Dish Pizza" (LEARN/CREATE)
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Saturday, Feb 4, 2012 - 10:30 PM "Deep-Dish Pizza" (LEARN/CREATE)
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Sunday, Feb 5, 2012 - 11:00 AM "Summertime Supper Fare" (LEARN/CREATE)
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Sunday, Feb 5, 2012 - 11:00 PM "Summertime Supper Fare" (LEARN/CREATE)
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Wednesday, Feb 8, 2012 - 11:00 AM "Grilled Steak and Gazpacho" (LEARN/CREATE)
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Wednesday, Feb 8, 2012 - 11:00 PM "Grilled Steak and Gazpacho" (LEARN/CREATE)
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Sunday, Feb 12, 2012 - 11:00 AM "Lazy Day Breakfast" (LEARN/CREATE)
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Sunday, Feb 12, 2012 - 11:00 PM "Lazy Day Breakfast" (LEARN/CREATE)
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