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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Tuesday, Feb 19, 2013 - 6:30 PM    "Shake and Bake Reinvented" Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Nut-Crusted Chicken Cutlets. Next, equipment expert Adam Ried reviews food processors in the Equipment Corner. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate Crisp Pan-Fried Pork Chops at home. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Tuesday, Feb 19, 2013 - 6:30 PM "Shake and Bake Reinvented" (LEARN/CREATE)
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Tuesday, Feb 19, 2013 - 10:00 PM "Shake and Bake Reinvented" (LEARN/CREATE)
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Thursday, Feb 21, 2013 - 6:30 PM "Here's The Beef" (LEARN/CREATE)
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Thursday, Feb 21, 2013 - 10:00 PM "Here's The Beef" (LEARN/CREATE)
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Saturday, Feb 23, 2013 - 10:00 PM "Shake and Bake Reinvented" (LEARN/CREATE)
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Sunday, Feb 24, 2013 - 6:30 PM "Crepes and Croissants" (LEARN/CREATE)
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Sunday, Feb 24, 2013 - 10:00 PM "Crepes and Croissants" (LEARN/CREATE)
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Tuesday, Feb 26, 2013 - 6:30 PM "Salmon and Sole" (LEARN/CREATE)
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Tuesday, Feb 26, 2013 - 10:00 PM "Salmon and Sole" (LEARN/CREATE)
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Thursday, Feb 28, 2013 - 6:30 PM "Soup and Bread from Scratch" (LEARN/CREATE)
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