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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Thursday, Feb 21, 2013 - 6:30 PM    "Here's The Beef" Test cook Bridget Lancaster show host Christopher Kimball how to make perfect Chili at home. Then, Doc investigates homemade ground meat versus storebought in a head-to-head tasting of hamburgers, and test cook Julia Collin Davison shows Chris how to create the ultimate Juicy Pub-Style Burgers. And finally, equipment expert Adam Ried reviews meat grinders in the Equipment Corner. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Thursday, Feb 21, 2013 - 6:30 PM "Here's The Beef" (LEARN/CREATE)
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Thursday, Feb 21, 2013 - 10:00 PM "Here's The Beef" (LEARN/CREATE)
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Saturday, Feb 23, 2013 - 10:00 PM "Shake and Bake Reinvented" (LEARN/CREATE)
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Sunday, Feb 24, 2013 - 6:30 PM "Crepes and Croissants" (LEARN/CREATE)
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Sunday, Feb 24, 2013 - 10:00 PM "Crepes and Croissants" (LEARN/CREATE)
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Tuesday, Feb 26, 2013 - 6:30 PM "Salmon and Sole" (LEARN/CREATE)
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Tuesday, Feb 26, 2013 - 10:00 PM "Salmon and Sole" (LEARN/CREATE)
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Thursday, Feb 28, 2013 - 6:30 PM "Soup and Bread from Scratch" (LEARN/CREATE)
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Thursday, Feb 28, 2013 - 10:00 PM "Soup and Bread from Scratch" (LEARN/CREATE)
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Saturday, Mar 2, 2013 - 10:00 PM "Salmon and Sole" (LEARN/CREATE)
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