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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Thursday, Nov 1, 2012 - 6:30 PM    "A Moroccan Feast" Test cook Julia Collin Davison shows host Christopher Kimball how to make a Moroccan-style Chicken Tagine at home with foolproof Couscous that's better than any store-bought brand. Then, gadget guru Lisa McManus reveals her pick for the best compost bucket. Later, test cook Bryan Roof uncovers the secrets to making your own preserved lemons. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Thursday, Nov 1, 2012 - 6:30 PM "A Moroccan Feast" (LEARN/CREATE)
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Thursday, Nov 1, 2012 - 10:00 PM "A Moroccan Feast" (LEARN/CREATE)
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Saturday, Nov 3, 2012 - 10:00 PM "Soup and Bread from Scratch" (LEARN/CREATE)
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Sunday, Nov 4, 2012 - 10:00 AM "Cold-Weather Comfort" (LEARN/CREATE)
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Sunday, Nov 4, 2012 - 6:30 PM "Vegetarian Pasta Night" (LEARN/CREATE)
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Sunday, Nov 4, 2012 - 10:00 PM "Vegetarian Pasta Night" (LEARN/CREATE)
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Tuesday, Nov 6, 2012 - 6:30 PM "Cool and Creamy Desserts" (LEARN/CREATE)
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Tuesday, Nov 6, 2012 - 10:00 PM "Cool and Creamy Desserts" (LEARN/CREATE)
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Thursday, Nov 8, 2012 - 6:30 PM "Backyard Chicken Dinner" (LEARN/CREATE)
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Thursday, Nov 8, 2012 - 10:00 PM "Backyard Chicken Dinner" (LEARN/CREATE)
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