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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Sunday, Mar 10, 2013 - 6:30 PM    "Backyard Chicken Dinner" Test cook Julia Collin Davison uncovers the secrets to Grill-Smoked Chicken and serves it with Salt-Baked Potatoes. And finally, equipment expert Adam Ried reveals his pick for the perfect cooler in the Equipment Corner.. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Sunday, Mar 10, 2013 - 6:30 PM "Backyard Chicken Dinner" (LEARN/CREATE)
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Sunday, Mar 10, 2013 - 10:00 PM "Backyard Chicken Dinner" (LEARN/CREATE)
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Tuesday, Mar 12, 2013 - 6:30 PM "Slow-Cooker Revolution" (LEARN/CREATE)
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Tuesday, Mar 12, 2013 - 10:00 PM "Slow-Cooker Revolution" (LEARN/CREATE)
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Thursday, Mar 14, 2013 - 6:30 PM "Mediterranean Specials" (LEARN/CREATE)
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Thursday, Mar 14, 2013 - 10:00 PM "Mediterranean Specials" (LEARN/CREATE)
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Saturday, Mar 16, 2013 - 10:00 PM "Slow-Cooker Revolution" (LEARN/CREATE)
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Sunday, Mar 17, 2013 - 6:30 PM "Cold-Weather Comfort" (LEARN/CREATE)
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Tuesday, Mar 19, 2013 - 6:30 PM "Gnocchi and Panzanella" (LEARN/CREATE)
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Tuesday, Mar 19, 2013 - 10:00 PM "Gnocchi and Panzanella" (LEARN/CREATE)
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