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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Thursday, Nov 15, 2012 - 6:30 PM    "Cold-Weather Comfort" Test cook Bridget Lancaster reveals the secrets to making Easy Caramel Cake. Then, host Christopher Kimball uncovers the tips and techniques for perfect cake making. And finally, test cook Julia Collin Davison shows Chris how to make foolproof Split Pea and Ham Soup. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Thursday, Nov 15, 2012 - 6:30 PM "Cold-Weather Comfort" (LEARN/CREATE)
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Thursday, Nov 15, 2012 - 10:00 PM "Cold-Weather Comfort" (LEARN/CREATE)
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Saturday, Nov 17, 2012 - 6:00 AM "Thanksgiving Turkey" (LEARN/CREATE)
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Saturday, Nov 17, 2012 - 8:30 AM "A Slow and Easy Thanksgiving" (LEARN/CREATE)
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Saturday, Nov 17, 2012 - 6:00 PM "Thanksgiving Turkey" (LEARN/CREATE)
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Saturday, Nov 17, 2012 - 8:30 PM "A Slow and Easy Thanksgiving" (LEARN/CREATE)
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Saturday, Nov 17, 2012 - 10:00 PM "Mediterranean Specials" (LEARN/CREATE)
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Sunday, Nov 18, 2012 - 6:30 PM "Gnocchi and Panzanella" (LEARN/CREATE)
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Sunday, Nov 18, 2012 - 10:00 PM "Gnocchi and Panzanella" (LEARN/CREATE)
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Tuesday, Nov 20, 2012 - 6:30 PM "Time to Grill" (LEARN/CREATE)
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