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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Thursday, Mar 28, 2013 - 6:30 PM    "Summertime Supper" Test cook Bridget Lancaster reveals the secrets to making perfect Grilled Stuffed Pork Tenderloin. Next, equipment expert Adam Ried reviews liquid measuring cups in the Equipment Corner. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Lighter Corn Chowder with lots of corn flavor. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Thursday, Mar 28, 2013 - 6:30 PM "Summertime Supper" (LEARN/CREATE)
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Thursday, Mar 28, 2013 - 10:00 PM "Summertime Supper" (LEARN/CREATE)
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Saturday, Mar 30, 2013 - 9:30 AM "New York-Style Pizza at Home" (LEARN/CREATE)
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Saturday, Mar 30, 2013 - 9:30 PM "New York-Style Pizza at Home" (LEARN/CREATE)
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Saturday, Mar 30, 2013 - 10:00 PM "Southeast Asian Favorites" (LEARN/CREATE)
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Sunday, Mar 31, 2013 - 6:30 PM "Bistro-Style Steak and Potatoes" (LEARN/CREATE)
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Sunday, Mar 31, 2013 - 10:00 PM "Bistro-Style Steak and Potatoes" (LEARN/CREATE)
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Tuesday, Apr 2, 2013 - 6:30 PM "Meat and Potatoes A La Francaise" (LEARN/CREATE)
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Tuesday, Apr 2, 2013 - 10:00 PM "Meat and Potatoes A La Francaise" (LEARN/CREATE)
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Thursday, Apr 4, 2013 - 6:30 PM "Great American Classics" (LEARN/CREATE)
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