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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Sunday, Mar 24, 2013 - 6:30 PM    "Sweet Summer Endings" Test cook Julia Collin Davison uncovers the secrets to fresh Strawberry Pie. Next, equipment expert Adam Ried reviews paring knives in the Equipment Corner. And finally, test cook Yvonne Ruperti shows host Christopher Kimball how to make the ultimate Summer Peach Cake, and science expert Guy Crosby reveals why water makes pie pastry tough. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Sunday, Mar 24, 2013 - 6:30 PM "Sweet Summer Endings" (LEARN/CREATE)
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Sunday, Mar 24, 2013 - 10:00 PM "Sweet Summer Endings" (LEARN/CREATE)
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Tuesday, Mar 26, 2013 - 6:30 PM "Southeast Asian Favorites" (LEARN/CREATE)
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Tuesday, Mar 26, 2013 - 10:00 PM "Southeast Asian Favorites" (LEARN/CREATE)
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Thursday, Mar 28, 2013 - 6:30 PM "Summertime Supper" (LEARN/CREATE)
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Thursday, Mar 28, 2013 - 10:00 PM "Summertime Supper" (LEARN/CREATE)
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Saturday, Mar 30, 2013 - 9:30 AM "New York-Style Pizza at Home" (LEARN/CREATE)
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Saturday, Mar 30, 2013 - 9:30 PM "New York-Style Pizza at Home" (LEARN/CREATE)
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Saturday, Mar 30, 2013 - 10:00 PM "Southeast Asian Favorites" (LEARN/CREATE)
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Sunday, Mar 31, 2013 - 6:30 PM "Bistro-Style Steak and Potatoes" (LEARN/CREATE)
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