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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Feb 8, 2014 - 10:00 PM    "A Taste of Spain" Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn the secrets to making perfect Catalan-Style Beef Stew with Mushrooms. Then, tasting expert Jack Bishop challenges Chris to a tasting of spaghetti. Finally, test cook Julia Collin Davison shows Chris how to make classic Spanish-Style Toasted Pasta with Shrimp. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Saturday, Feb 8, 2014 - 10:00 PM "A Taste of Spain" (LEARN/CREATE)
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Sunday, Feb 9, 2014 - 6:30 PM "Pork Chops and Lentil Salad" (LEARN/CREATE)
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Sunday, Feb 9, 2014 - 10:00 PM "Pork Chops and Lentil Salad" (LEARN/CREATE)
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Tuesday, Feb 11, 2014 - 10:00 PM "Ultimate Italian" (LEARN/CREATE)
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Thursday, Feb 13, 2014 - 10:00 PM "Irish Comfort Classics" (LEARN/CREATE)
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Saturday, Feb 15, 2014 - 10:00 PM "Ultimate Italian" (LEARN/CREATE)
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Sunday, Feb 16, 2014 - 6:30 PM "Two Ways with Fish" (LEARN/CREATE)
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Sunday, Feb 16, 2014 - 10:00 PM "Two Ways with Fish" (LEARN/CREATE)
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Tuesday, Feb 18, 2014 - 10:00 PM "Big, Bold Chicken Braises" (LEARN/CREATE)
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Thursday, Feb 20, 2014 - 10:00 PM "Spicy Fall Sweets" (LEARN/CREATE)
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