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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Sunday, Oct 13, 2013 - 6:30 PM    "Ultimate Italian" Man on the Street John "Doc" Willoughby ventures to New York City to learn secrets of homemade pasta from the pros. In the test kitchen, test cook Dan Souza shows host Christopher Kimball how to make Fresh Pasta Without a Machine. Next, tasting expert Jack Bishop challenges Chris to a tasting of Mozzarella Cheese. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Sunday, Oct 13, 2013 - 6:30 PM "Ultimate Italian" (LEARN/CREATE)
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Sunday, Oct 13, 2013 - 10:00 PM "Ultimate Italian" (LEARN/CREATE)
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Tuesday, Oct 15, 2013 - 10:00 PM "Irish Comfort Classics" (LEARN/CREATE)
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Thursday, Oct 17, 2013 - 10:00 PM "Two Ways with Fish" (LEARN/CREATE)
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Saturday, Oct 19, 2013 - 10:00 PM "Irish Comfort Classics" (LEARN/CREATE)
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Sunday, Oct 20, 2013 - 6:30 PM "Big, Bold Chicken Braises" (LEARN/CREATE)
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Sunday, Oct 20, 2013 - 10:00 PM "Big, Bold Chicken Braises" (LEARN/CREATE)
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Tuesday, Oct 22, 2013 - 10:00 PM "Spicy Fall Sweets" (LEARN/CREATE)
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Thursday, Oct 24, 2013 - 10:00 PM "Company's Coming" (LEARN/CREATE)
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Saturday, Oct 26, 2013 - 10:00 PM "Spicy Fall Sweets" (LEARN/CREATE)
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