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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Sunday, Apr 14, 2013 - 6:30 PM    "Ultimate Italian" Man on the Street John "Doc" Willoughby ventures to New York City to learn secrets of homemade pasta from the pros. In the test kitchen, test cook Dan Souza shows host Christopher Kimball how to make Fresh Pasta Without a Machine. Next, tasting expert Jack Bishop challenges Chris to a tasting of Mozzarella Cheese. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Sunday, Apr 14, 2013 - 6:30 PM "Ultimate Italian" (LEARN/CREATE)
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Sunday, Apr 14, 2013 - 10:00 PM "Ultimate Italian" (LEARN/CREATE)
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Tuesday, Apr 16, 2013 - 6:30 PM "Irish Comfort Classics" (LEARN/CREATE)
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Tuesday, Apr 16, 2013 - 10:00 PM "Irish Comfort Classics" (LEARN/CREATE)
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Thursday, Apr 18, 2013 - 6:30 PM "Two Ways with Fish" (LEARN/CREATE)
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Thursday, Apr 18, 2013 - 10:00 PM "Two Ways with Fish" (LEARN/CREATE)
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Saturday, Apr 20, 2013 - 10:00 PM "Irish Comfort Classics" (LEARN/CREATE)
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Sunday, Apr 21, 2013 - 6:30 PM "Big, Bold Chicken Braises" (LEARN/CREATE)
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Sunday, Apr 21, 2013 - 10:00 PM "Big, Bold Chicken Braises" (LEARN/CREATE)
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Tuesday, Apr 23, 2013 - 6:30 PM "Spicy Fall Sweets" (LEARN/CREATE)
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