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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Thursday, Jun 20, 2013 - 10:00 PM    "Big, Bold Chicken Braises" Test cook Bridget Lancaster updates the recipe for a Silver Palette classic, Chicken Marbella. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of whole roasted chickens. Next, Man on the Street John "Doc" Willoughby learns about authentic Filipino cooking at the Purple Yam in Brooklyn. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Thursday, Jun 20, 2013 - 10:00 PM "Big, Bold Chicken Braises" (LEARN/CREATE)
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Saturday, Jun 22, 2013 - 9:30 AM "Sweet Summer Endings" (LEARN/CREATE)
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Saturday, Jun 22, 2013 - 9:30 PM "Sweet Summer Endings" (LEARN/CREATE)
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Saturday, Jun 22, 2013 - 10:00 PM "Irish Comfort Classics" (LEARN/CREATE)
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Sunday, Jun 23, 2013 - 6:30 PM "Spicy Fall Sweets" (LEARN/CREATE)
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Sunday, Jun 23, 2013 - 10:00 PM "Spicy Fall Sweets" (LEARN/CREATE)
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Tuesday, Jun 25, 2013 - 10:00 PM "Company's Coming" (LEARN/CREATE)
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Thursday, Jun 27, 2013 - 10:00 PM "Breakfast Standbys" (LEARN/CREATE)
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Saturday, Jun 29, 2013 - 10:00 PM "Spicy Fall Sweets" (LEARN/CREATE)
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Sunday, Jun 30, 2013 - 6:30 PM "Turkey on the Grill" (LEARN/CREATE)
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