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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Sunday, May 26, 2013 - 6:30 PM    "Company's Coming" Test cook Julia Collin Davison shows host Christopher Kimball how to make the Best Prime Rib and perfectly Roasted Brussels Sprouts at home. Finally, tasting expert Jack Bishop challenges Chris to a tasting of premium butters.. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Sunday, May 26, 2013 - 6:30 PM "Company's Coming" (LEARN/CREATE)
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Sunday, May 26, 2013 - 10:00 PM "Company's Coming" (LEARN/CREATE)
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Tuesday, May 28, 2013 - 10:00 PM "Breakfast Standbys" (LEARN/CREATE)
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Thursday, May 30, 2013 - 10:00 PM "Turkey on the Grill" (LEARN/CREATE)
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Saturday, Jun 1, 2013 - 10:00 PM "Breakfast Standbys" (LEARN/CREATE)
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Sunday, Jun 2, 2013 - 6:30 PM "Meat and Potatoes A La Francaise" (LEARN/CREATE)
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Sunday, Jun 2, 2013 - 10:00 PM "Meat and Potatoes A La Francaise" (LEARN/CREATE)
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Tuesday, Jun 4, 2013 - 10:00 PM "Great American Classics" (LEARN/CREATE)
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Thursday, Jun 6, 2013 - 10:00 PM "A Taste of Spain" (LEARN/CREATE)
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Saturday, Jun 8, 2013 - 10:00 PM "Meat and Potatoes A La Francaise" (LEARN/CREATE)
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