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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Sunday, Sep 29, 2013 - 11:30 AM    "Breakfast Standbys" Man on the Street John "Doc" Willoughby challenges viewers to a blind oatmeal tasting to see if steel-cut really is better than instant. Then, host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best bowl of 10-Minute Steel Cut Oatmeal. Next, equipment expert Adam Ried is in the Equipment Corner reviewing his favorite moka pots, and Chris answers questions from viewers. D
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Sunday, Sep 29, 2013 - 6:30 PM "Sunday Brunch" (LEARN/CREATE)
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Tuesday, Oct 1, 2013 - 10:00 PM "Meat and Potatoes A La Francaise" (LEARN/CREATE)
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Thursday, Oct 3, 2013 - 10:00 PM "Great American Classics" (LEARN/CREATE)
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Saturday, Oct 5, 2013 - 10:00 PM "Meat and Potatoes A La Francaise" (LEARN/CREATE)
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Sunday, Oct 6, 2013 - 10:00 PM "A Taste of Spain" (LEARN/CREATE)
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