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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Sunday, Jun 30, 2013 - 6:30 PM    "Turkey on the Grill" Test cook Bridget Lancaster shows host Christopher Kimball how to make a Simple Grill-Roasted Turkey and serves it with Cranberry Chutney. Next, Chris reveals the Test Kitchen's best tips for taking the temperature of a turkey. Then, equipment expert Adam Ried reveals his top pick for All Purpose Cleaners in the Equipment Corner. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Sunday, Jun 30, 2013 - 6:30 PM "Turkey on the Grill" (LEARN/CREATE)
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Sunday, Jun 30, 2013 - 10:00 PM "Turkey on the Grill" (LEARN/CREATE)
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Tuesday, Jul 2, 2013 - 10:00 PM "Chicken Classics, Improved" (LEARN/CREATE)
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Thursday, Jul 4, 2013 - 10:00 PM "Great Italian Pasta Sauces" (LEARN/CREATE)
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Saturday, Jul 6, 2013 - 10:00 PM "Chicken Classics, Improved" (LEARN/CREATE)
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Sunday, Jul 7, 2013 - 6:30 PM "Asian Takeout Favorites" (LEARN/CREATE)
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Sunday, Jul 7, 2013 - 10:00 PM "Asian Takeout Favorites" (LEARN/CREATE)
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Tuesday, Jul 9, 2013 - 10:00 PM "Spicing Up The Grill" (LEARN/CREATE)
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Thursday, Jul 11, 2013 - 10:00 PM "Perfecting Summer Classics" (LEARN/CREATE)
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Saturday, Jul 13, 2013 - 10:00 PM "Spicing Up The Grill" (LEARN/CREATE)
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