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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Sunday, Mar 9, 2014 - 6:30 PM    "Spicing Up The Grill" Test cook Bridget Lancaster uncovers the secrets to making the best Spicy Pork Tacos on the grill. Next, equipment expert Adam Ried reveals his favorite grilling tools in the Equipment Corner, and test cook Julia Collin Davison shows host Chris Kimball how to make perfect Jerk Chicken at home. And finally, gadget guru Lisa McManus reveals her favorite mortar and pestle. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Sunday, Mar 9, 2014 - 6:30 PM "Spicing Up The Grill" (LEARN/CREATE)
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Sunday, Mar 9, 2014 - 10:00 PM "Spicing Up The Grill" (LEARN/CREATE)
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Tuesday, Mar 11, 2014 - 10:00 PM "Perfecting Summer Classics" (LEARN/CREATE)
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Thursday, Mar 13, 2014 - 10:00 PM "Rethinking Seafood Classics" (LEARN/CREATE)
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Saturday, Mar 15, 2014 - 10:00 PM "Perfecting Summer Classics" (LEARN/CREATE)
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Sunday, Mar 16, 2014 - 6:30 PM "Skewered and Wrapped" (LEARN/CREATE)
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Sunday, Mar 16, 2014 - 10:00 PM "Skewered and Wrapped" (LEARN/CREATE)
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Tuesday, Mar 18, 2014 - 10:00 PM "Short Ribs and Chops Hit The Grill" (LEARN/CREATE)
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Thursday, Mar 20, 2014 - 10:00 PM "Indian Classics Made Easy" (LEARN/CREATE)
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Saturday, Mar 22, 2014 - 10:00 PM "Short Ribs and Chops Hit The Grill" (LEARN/CREATE)
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