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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Thursday, Mar 13, 2014 - 10:00 PM    "Rethinking Seafood Classics" Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Crab Cakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of crabmeat. Then, test cook Julia Collin Davison uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Thursday, Mar 13, 2014 - 10:00 PM "Rethinking Seafood Classics" (LEARN/CREATE)
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Saturday, Mar 15, 2014 - 10:00 PM "Perfecting Summer Classics" (LEARN/CREATE)
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Sunday, Mar 16, 2014 - 6:30 PM "Skewered and Wrapped" (LEARN/CREATE)
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Sunday, Mar 16, 2014 - 10:00 PM "Skewered and Wrapped" (LEARN/CREATE)
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Tuesday, Mar 18, 2014 - 10:00 PM "Short Ribs and Chops Hit The Grill" (LEARN/CREATE)
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Thursday, Mar 20, 2014 - 10:00 PM "Indian Classics Made Easy" (LEARN/CREATE)
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Saturday, Mar 22, 2014 - 10:00 PM "Short Ribs and Chops Hit The Grill" (LEARN/CREATE)
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Sunday, Mar 23, 2014 - 6:30 PM "Ultimate Grilled Turkey Burgers" (LEARN/CREATE)
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Sunday, Mar 23, 2014 - 10:00 PM "Ultimate Grilled Turkey Burgers" (LEARN/CREATE)
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Tuesday, Mar 25, 2014 - 10:00 PM "Chili and Stew Go Vegetarian" (LEARN/CREATE)
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