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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Thursday, Sep 12, 2013 - 10:00 PM    "Rethinking Seafood Classics" Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Crab Cakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of crabmeat. Then, test cook Julia Collin Davison uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Thursday, Sep 12, 2013 - 10:00 PM "Rethinking Seafood Classics" (LEARN/CREATE)
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Saturday, Sep 14, 2013 - 10:00 PM "Perfecting Summer Classics" (LEARN/CREATE)
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Sunday, Sep 15, 2013 - 6:30 PM "Skewered and Wrapped" (LEARN/CREATE)
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Sunday, Sep 15, 2013 - 10:00 PM "Skewered and Wrapped" (LEARN/CREATE)
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Tuesday, Sep 17, 2013 - 10:00 PM "Short Ribs and Chops Hit The Grill" (LEARN/CREATE)
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Thursday, Sep 19, 2013 - 10:00 PM "Indian Classics Made Easy" (LEARN/CREATE)
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Saturday, Sep 21, 2013 - 10:00 PM "Short Ribs and Chops Hit The Grill" (LEARN/CREATE)
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Sunday, Sep 22, 2013 - 6:30 PM "Ultimate Grilled Turkey Burgers" (LEARN/CREATE)
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Sunday, Sep 22, 2013 - 10:00 PM "Ultimate Grilled Turkey Burgers" (LEARN/CREATE)
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Tuesday, Sep 24, 2013 - 10:00 PM "Chili and Stew Go Vegetarian" (LEARN/CREATE)
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