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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Mar 22, 2014 - 10:00 PM    "Short Ribs and Chops Hit The Grill" Test cook Julia Collin Davison show host Christopher Kimball how to make Easy Grilled Boneless Pork Chops. Then, equipment expert Adam Ried reveals his top pick for pressure cookers in the Equipment Corner. And finally, test cook Bridget Lancaster shows Chris how to make the best Grill-Roasted Beef Short Ribs, and gadget guru Lisa reviews her favorite knife accessories. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Saturday, Mar 22, 2014 - 10:00 PM "Short Ribs and Chops Hit The Grill" (LEARN/CREATE)
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Sunday, Mar 23, 2014 - 6:30 PM "Ultimate Grilled Turkey Burgers" (LEARN/CREATE)
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Sunday, Mar 23, 2014 - 10:00 PM "Ultimate Grilled Turkey Burgers" (LEARN/CREATE)
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Tuesday, Mar 25, 2014 - 10:00 PM "Chili and Stew Go Vegetarian" (LEARN/CREATE)
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Thursday, Mar 27, 2014 - 10:00 PM "French Sweets, Refined and Rustic" (LEARN/CREATE)
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Saturday, Mar 29, 2014 - 6:30 AM "Breakfast Standbys" (LEARN/CREATE)
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Saturday, Mar 29, 2014 - 6:30 PM "Breakfast Standbys" (LEARN/CREATE)
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Saturday, Mar 29, 2014 - 10:00 PM "Chili and Stew Go Vegetarian" (LEARN/CREATE)
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Sunday, Mar 30, 2014 - 6:30 PM "Sunday Brunch" (LEARN/CREATE)
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Sunday, Mar 30, 2014 - 10:00 PM "Sunday Brunch" (LEARN/CREATE)
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