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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Sunday, Mar 23, 2014 - 6:30 PM    "Ultimate Grilled Turkey Burgers" Test cook Becky Hays shows host Christopher Kimball how to make the best Juicy Grilled Turkey Burgers. Then, tasting expert Jack Bishop challenges Chris to a tasting of cheddar cheese. Next, gadget guru Lisa McManus reviews Oil Misters. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Sunday, Mar 23, 2014 - 6:30 PM "Ultimate Grilled Turkey Burgers" (LEARN/CREATE)
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Sunday, Mar 23, 2014 - 10:00 PM "Ultimate Grilled Turkey Burgers" (LEARN/CREATE)
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Tuesday, Mar 25, 2014 - 10:00 PM "Chili and Stew Go Vegetarian" (LEARN/CREATE)
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Thursday, Mar 27, 2014 - 10:00 PM "French Sweets, Refined and Rustic" (LEARN/CREATE)
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Saturday, Mar 29, 2014 - 6:30 AM "Breakfast Standbys" (LEARN/CREATE)
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Saturday, Mar 29, 2014 - 6:30 PM "Breakfast Standbys" (LEARN/CREATE)
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Saturday, Mar 29, 2014 - 10:00 PM "Chili and Stew Go Vegetarian" (LEARN/CREATE)
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Sunday, Mar 30, 2014 - 6:30 PM "Sunday Brunch" (LEARN/CREATE)
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Sunday, Mar 30, 2014 - 10:00 PM "Sunday Brunch" (LEARN/CREATE)
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Tuesday, Apr 1, 2014 - 10:00 PM "Meat and Potatoes with Panache" (LEARN/CREATE)
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