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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Tuesday, Jul 23, 2013 - 10:00 PM    "Ultimate Grilled Turkey Burgers" Test cook Becky Hays shows host Christopher Kimball how to make the best Juicy Grilled Turkey Burgers. Then, tasting expert Jack Bishop challenges Chris to a tasting of cheddar cheese. Next, gadget guru Lisa McManus reviews Oil Misters. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Tuesday, Jul 23, 2013 - 10:00 PM "Ultimate Grilled Turkey Burgers" (LEARN/CREATE)
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Thursday, Jul 25, 2013 - 10:00 PM "Chili and Stew Go Vegetarian" (LEARN/CREATE)
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Saturday, Jul 27, 2013 - 10:00 PM "Ultimate Grilled Turkey Burgers" (LEARN/CREATE)
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Sunday, Jul 28, 2013 - 10:00 AM "Sweet Summer Endings" (LEARN/CREATE)
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Sunday, Jul 28, 2013 - 6:30 PM "French Sweets, Refined and Rustic" (LEARN/CREATE)
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Sunday, Jul 28, 2013 - 10:00 PM "French Sweets, Refined and Rustic" (LEARN/CREATE)
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Tuesday, Jul 30, 2013 - 10:00 PM "Sunday Brunch" (LEARN/CREATE)
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Thursday, Aug 1, 2013 - 10:00 PM "Meat and Potatoes A La Francaise" (LEARN/CREATE)
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Saturday, Aug 3, 2013 - 10:00 PM "Sunday Brunch" (LEARN/CREATE)
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Sunday, Aug 4, 2013 - 6:30 PM "Great American Classics" (LEARN/CREATE)
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