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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Sunday, Sep 22, 2013 - 6:30 PM    "Ultimate Grilled Turkey Burgers" Test cook Becky Hays shows host Christopher Kimball how to make the best Juicy Grilled Turkey Burgers. Then, tasting expert Jack Bishop challenges Chris to a tasting of cheddar cheese. Next, gadget guru Lisa McManus reviews Oil Misters. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Sunday, Sep 22, 2013 - 6:30 PM "Ultimate Grilled Turkey Burgers" (LEARN/CREATE)
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Sunday, Sep 22, 2013 - 10:00 PM "Ultimate Grilled Turkey Burgers" (LEARN/CREATE)
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Tuesday, Sep 24, 2013 - 10:00 PM "Chili and Stew Go Vegetarian" (LEARN/CREATE)
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Thursday, Sep 26, 2013 - 10:00 PM "French Sweets, Refined and Rustic" (LEARN/CREATE)
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Saturday, Sep 28, 2013 - 6:00 AM "Cool and Creamy Desserts" (LEARN/CREATE)
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Saturday, Sep 28, 2013 - 7:00 AM "Rethinking Seafood Classics" (LEARN/CREATE)
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Saturday, Sep 28, 2013 - 8:00 AM "Spicy Fall Sweets" (LEARN/CREATE)
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Saturday, Sep 28, 2013 - 8:30 AM "Short Ribs and Chops Hit The Grill" (LEARN/CREATE)
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Saturday, Sep 28, 2013 - 9:30 AM "Simply Chicken" (LEARN/CREATE)
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Saturday, Sep 28, 2013 - 6:00 PM "Cool and Creamy Desserts" (LEARN/CREATE)
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