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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Tuesday, Nov 26, 2013 - 10:00 PM    "French Sweets, Refined and Rustic" Man on the Street John "Doc" Willoughby heads to the Mast Brothers Chocolate Factory in Brooklyn to learn all about the art of chocolate making. Next, test cook Bridget Lancaster shows host Christopher Kimball how to make perfect Chocolate Truffles at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of cocoa powder. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Tuesday, Nov 26, 2013 - 10:00 PM "French Sweets, Refined and Rustic" (LEARN/CREATE)
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Thursday, Nov 28, 2013 - 10:00 PM "Sunday Brunch" (LEARN/CREATE)
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Saturday, Nov 30, 2013 - 10:00 PM "French Sweets, Refined and Rustic" (LEARN/CREATE)
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Sunday, Dec 1, 2013 - 6:30 PM "Meat and Potatoes A La Francaise" (LEARN/CREATE)
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Sunday, Dec 1, 2013 - 10:00 PM "Meat and Potatoes A La Francaise" (LEARN/CREATE)
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Tuesday, Dec 3, 2013 - 10:00 PM "Great American Classics" (LEARN/CREATE)
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Thursday, Dec 5, 2013 - 10:00 PM "A Taste of Spain" (LEARN/CREATE)
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Saturday, Dec 7, 2013 - 10:00 PM "Meat and Potatoes A La Francaise" (LEARN/CREATE)
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Sunday, Dec 8, 2013 - 10:00 PM "Simple & Satisfying Vegetable Mains" (LEARN/CREATE)
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Tuesday, Dec 10, 2013 - 10:00 PM "Pork Chops and Lentil Salad" (LEARN/CREATE)
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