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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Thursday, Mar 27, 2014 - 10:00 PM    "French Sweets, Refined and Rustic" Man on the Street John "Doc" Willoughby heads to the Mast Brothers Chocolate Factory in Brooklyn to learn all about the art of chocolate making. Next, test cook Bridget Lancaster shows host Christopher Kimball how to make perfect Chocolate Truffles at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of cocoa powder. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Thursday, Mar 27, 2014 - 10:00 PM "French Sweets, Refined and Rustic" (LEARN/CREATE)
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Saturday, Mar 29, 2014 - 6:30 AM "Breakfast Standbys" (LEARN/CREATE)
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Saturday, Mar 29, 2014 - 6:30 PM "Breakfast Standbys" (LEARN/CREATE)
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Saturday, Mar 29, 2014 - 10:00 PM "Chili and Stew Go Vegetarian" (LEARN/CREATE)
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Sunday, Mar 30, 2014 - 6:30 PM "Sunday Brunch" (LEARN/CREATE)
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Sunday, Mar 30, 2014 - 10:00 PM "Sunday Brunch" (LEARN/CREATE)
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Tuesday, Apr 1, 2014 - 10:00 PM "Meat and Potatoes with Panache" (LEARN/CREATE)
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Thursday, Apr 3, 2014 - 10:00 PM "A Fancy Finale" (LEARN/CREATE)
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Saturday, Apr 5, 2014 - 9:30 AM "A Modern Take On Pizza and Grilled Cheese" (LEARN/CREATE)
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Saturday, Apr 5, 2014 - 9:30 PM "A Modern Take On Pizza and Grilled Cheese" (LEARN/CREATE)
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