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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Thursday, Nov 28, 2013 - 10:00 PM    "Sunday Brunch" Test cook Julia Collin Davison shows host Christopher Kimball how to make foolproof Cinnamon Swirl Bread. Then, gadget guru Lisa McManus reveals her favorite pancake dispenser, and Chris answers questions from viewers. Next, test cook Bridget Lancaster shows Chris how to make perfect Baked Eggs Florentine at home, and science expert Guy Crosby explains the science behind perfect baked eggs. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Thursday, Nov 28, 2013 - 10:00 PM "Sunday Brunch" (LEARN/CREATE)
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Saturday, Nov 30, 2013 - 10:00 PM "French Sweets, Refined and Rustic" (LEARN/CREATE)
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Sunday, Dec 1, 2013 - 6:30 PM "Meat and Potatoes A La Francaise" (LEARN/CREATE)
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Sunday, Dec 1, 2013 - 10:00 PM "Meat and Potatoes A La Francaise" (LEARN/CREATE)
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Tuesday, Dec 3, 2013 - 10:00 PM "Great American Classics" (LEARN/CREATE)
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Thursday, Dec 5, 2013 - 10:00 PM "A Taste of Spain" (LEARN/CREATE)
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Saturday, Dec 7, 2013 - 10:00 PM "Meat and Potatoes A La Francaise" (LEARN/CREATE)
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Sunday, Dec 8, 2013 - 10:00 PM "Simple & Satisfying Vegetable Mains" (LEARN/CREATE)
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Tuesday, Dec 10, 2013 - 10:00 PM "Pork Chops and Lentil Salad" (LEARN/CREATE)
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Thursday, Dec 12, 2013 - 10:00 PM "Ultimate Italian" (LEARN/CREATE)
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