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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

Visit the America's Test Kitchen from Cook's Illustrated website

Episode Description
Sunday, Mar 30, 2014 - 6:30 PM    "Sunday Brunch" Test cook Julia Collin Davison shows host Christopher Kimball how to make foolproof Cinnamon Swirl Bread. Then, gadget guru Lisa McManus reveals her favorite pancake dispenser, and Chris answers questions from viewers. Next, test cook Bridget Lancaster shows Chris how to make perfect Baked Eggs Florentine at home, and science expert Guy Crosby explains the science behind perfect baked eggs. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Sunday, Mar 30, 2014 - 6:30 PM "Sunday Brunch" (LEARN/CREATE)
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Sunday, Mar 30, 2014 - 10:00 PM "Sunday Brunch" (LEARN/CREATE)
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Tuesday, Apr 1, 2014 - 10:00 PM "Meat and Potatoes with Panache" (LEARN/CREATE)
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Thursday, Apr 3, 2014 - 10:00 PM "A Fancy Finale" (LEARN/CREATE)
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Saturday, Apr 5, 2014 - 9:30 AM "A Modern Take On Pizza and Grilled Cheese" (LEARN/CREATE)
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Saturday, Apr 5, 2014 - 9:30 PM "A Modern Take On Pizza and Grilled Cheese" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Apr 5, 2014 - 10:00 PM "Meat and Potatoes with Panache" (LEARN/CREATE)
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Sunday, Apr 6, 2014 - 6:30 PM "Three Ways with Eggs" (LEARN/CREATE)
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Sunday, Apr 6, 2014 - 10:00 PM "Three Ways with Eggs" (LEARN/CREATE)
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Tuesday, Apr 8, 2014 - 10:00 PM "A Modern Take On Pizza and Grilled Cheese" (LEARN/CREATE)
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Previous America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Sunday, Mar 30, 2014 - 10:00 PM  "Sunday Brunch"
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Sunday, Mar 30, 2014 - 6:30 PM  "Sunday Brunch"
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Saturday, Mar 29, 2014 - 10:00 PM  "Chili and Stew Go Vegetarian"
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Saturday, Mar 29, 2014 - 6:30 PM  "Breakfast Standbys"
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Saturday, Mar 29, 2014 - 6:30 AM  "Breakfast Standbys"
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Thursday, Mar 27, 2014 - 10:00 PM  "French Sweets, Refined and Rustic"
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Tuesday, Mar 25, 2014 - 10:00 PM  "Chili and Stew Go Vegetarian"
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Sunday, Mar 23, 2014 - 10:00 PM  "Ultimate Grilled Turkey Burgers"
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Sunday, Mar 23, 2014 - 6:30 PM  "Ultimate Grilled Turkey Burgers"
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Saturday, Mar 22, 2014 - 10:00 PM  "Short Ribs and Chops Hit The Grill"
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