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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Tuesday, Apr 8, 2014 - 10:00 PM    "A Modern Take On Pizza and Grilled Cheese" Test cook Dan Souza shows host Christopher Kimball how to make a great Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil at home, and gadget guru Lisa McManus reveals her favorite pizza gadgets. Next, tasting expert Jack Bishop challenges Chris to a tasting of goat cheese. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Tuesday, Apr 8, 2014 - 10:00 PM "A Modern Take On Pizza and Grilled Cheese" (LEARN/CREATE)
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Thursday, Apr 10, 2014 - 10:00 PM "French-Style Dutch Oven Dinners" (LEARN/CREATE)
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Saturday, Apr 12, 2014 - 10:00 PM "A Modern Take On Pizza and Grilled Cheese" (LEARN/CREATE)
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Sunday, Apr 13, 2014 - 6:30 PM "From An Italian Bakery" (LEARN/CREATE)
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Sunday, Apr 13, 2014 - 10:00 PM "From An Italian Bakery" (LEARN/CREATE)
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Tuesday, Apr 15, 2014 - 10:00 PM "Salmon and Latkes" (LEARN/CREATE)
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Thursday, Apr 17, 2014 - 10:00 PM "Classic Italian Fare" (LEARN/CREATE)
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Saturday, Apr 19, 2014 - 10:00 PM "Salmon and Latkes" (LEARN/CREATE)
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Sunday, Apr 20, 2014 - 6:30 PM "Revisiting Julia Child's Roast Turkey" (LEARN/CREATE)
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Sunday, Apr 20, 2014 - 10:00 PM "Revisiting Julia Child's Roast Turkey" (LEARN/CREATE)
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