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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Sunday, Apr 6, 2014 - 6:30 PM    "Three Ways with Eggs" Test cook Julia Collin Davison uncovers the secrets to the best Soft-Cooked Eggs. Then, test cook Bryan Roof shows host Christopher Kimball how to make a classic Fluffy Omelet. Next, gadget guru Lisa McManus reveals her favorite egg gadgets, and finally, test cook Bridget Lancaster demonstrates how to make Perfect Fried Eggs. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Sunday, Apr 6, 2014 - 6:30 PM "Three Ways with Eggs" (LEARN/CREATE)
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Sunday, Apr 6, 2014 - 10:00 PM "Three Ways with Eggs" (LEARN/CREATE)
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Tuesday, Apr 8, 2014 - 10:00 PM "A Modern Take On Pizza and Grilled Cheese" (LEARN/CREATE)
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Thursday, Apr 10, 2014 - 10:00 PM "French-Style Dutch Oven Dinners" (LEARN/CREATE)
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Saturday, Apr 12, 2014 - 10:00 PM "A Modern Take On Pizza and Grilled Cheese" (LEARN/CREATE)
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Sunday, Apr 13, 2014 - 6:30 PM "From An Italian Bakery" (LEARN/CREATE)
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Sunday, Apr 13, 2014 - 10:00 PM "From An Italian Bakery" (LEARN/CREATE)
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Tuesday, Apr 15, 2014 - 10:00 PM "Salmon and Latkes" (LEARN/CREATE)
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Thursday, Apr 17, 2014 - 10:00 PM "Classic Italian Fare" (LEARN/CREATE)
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Saturday, Apr 19, 2014 - 10:00 PM "Salmon and Latkes" (LEARN/CREATE)
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