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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Sunday, Apr 13, 2014 - 6:30 PM
"From An Italian Bakery"
Man on the street Doc Willoughby visits Lakota Bakery in just outside of Boston, to learn all about Florentine lace cookies from a pro. Then, in the test kitchen, test cook Bridget Lancaster shows host Christopher Kimball how to make Florentine Lace Cookies at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of coffee. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Sunday, Apr 13, 2014 - 6:30 PM "From An Italian Bakery" (LEARN/CREATE)
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Sunday, Apr 13, 2014 - 10:00 PM "From An Italian Bakery" (LEARN/CREATE)
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Tuesday, Apr 15, 2014 - 10:00 PM "Salmon and Latkes" (LEARN/CREATE)
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Thursday, Apr 17, 2014 - 10:00 PM "Classic Italian Fare" (LEARN/CREATE)
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Saturday, Apr 19, 2014 - 10:00 PM "Salmon and Latkes" (LEARN/CREATE)
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Sunday, Apr 20, 2014 - 6:30 PM "Revisiting Julia Child's Roast Turkey" (LEARN/CREATE)
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Sunday, Apr 20, 2014 - 10:00 PM "Revisiting Julia Child's Roast Turkey" (LEARN/CREATE)
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Tuesday, Apr 22, 2014 - 10:00 PM "Decadent Desserts" (LEARN/CREATE)
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Thursday, Apr 24, 2014 - 10:00 PM "Special-Occasion Roasts" (LEARN/CREATE)
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Saturday, Apr 26, 2014 - 10:00 PM "Decadent Desserts" (LEARN/CREATE)
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