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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Sunday, Apr 20, 2014 - 6:30 PM    "Revisiting Julia Child's Roast Turkey" Test cook Julia Collin Davison uncovers the secrets to Julia Child's Thanksgiving Turkey and serves it with a perfect recipe for Roasted Root Vegetables. Then, gadget guru Lisa McManus reviews her favorite tools for making turkey.. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Sunday, Apr 20, 2014 - 6:30 PM "Revisiting Julia Child's Roast Turkey" (LEARN/CREATE)
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Sunday, Apr 20, 2014 - 10:00 PM "Revisiting Julia Child's Roast Turkey" (LEARN/CREATE)
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Tuesday, Apr 22, 2014 - 10:00 PM "Decadent Desserts" (LEARN/CREATE)
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Thursday, Apr 24, 2014 - 10:00 PM "Special-Occasion Roasts" (LEARN/CREATE)
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Saturday, Apr 26, 2014 - 10:00 PM "Decadent Desserts" (LEARN/CREATE)
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Sunday, Apr 27, 2014 - 6:30 PM "Let's Start with Soup" (LEARN/CREATE)
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Sunday, Apr 27, 2014 - 10:00 PM "Let's Start with Soup" (LEARN/CREATE)
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Tuesday, Apr 29, 2014 - 10:00 PM "It's Pasta Night!" (LEARN/CREATE)
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Thursday, May 1, 2014 - 10:00 PM "Meat and Potatoes with Panache" (LEARN/CREATE)
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Saturday, May 3, 2014 - 10:00 PM "It's Pasta Night!" (LEARN/CREATE)
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