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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Thursday, Apr 24, 2014 - 10:00 PM    "Special-Occasion Roasts" Test cook Julia Collin Davison uncovers the secrets to making the best Pepper-Crusted Beef Tenderloin Roast. Next, equipment expert Adam Ried reveals his top pick for pepper grinders in the Equipment Corner. And finally, test cook Bridget Lancaster shows host Christopher Kimball how to make perfect Roast Butterflied Leg of Lamb with Coriander, Cumin, and Mustard Seeds at home. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (MT)
Thursday, Apr 24, 2014 - 10:00 PM "Special-Occasion Roasts" (LEARN/CREATE)
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Saturday, Apr 26, 2014 - 10:00 PM "Decadent Desserts" (LEARN/CREATE)
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Sunday, Apr 27, 2014 - 6:30 PM "Let's Start with Soup" (LEARN/CREATE)
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Sunday, Apr 27, 2014 - 10:00 PM "Let's Start with Soup" (LEARN/CREATE)
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Tuesday, Apr 29, 2014 - 10:00 PM "It's Pasta Night!" (LEARN/CREATE)
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Thursday, May 1, 2014 - 10:00 PM "Meat and Potatoes with Panache" (LEARN/CREATE)
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Saturday, May 3, 2014 - 10:00 PM "It's Pasta Night!" (LEARN/CREATE)
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Sunday, May 4, 2014 - 6:30 PM "A Fancy Finale" (LEARN/CREATE)
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Sunday, May 4, 2014 - 10:00 PM "A Fancy Finale" (LEARN/CREATE)
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Tuesday, May 6, 2014 - 10:00 PM "Three Ways with Eggs" (LEARN/CREATE)
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